BRONZE DRAWN FOGLIE D’OLIVO

Dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of the colorful dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. During the production process the spinach that give pasta the green color are added. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 18 minutes

Ingredients
Semolina of grain Hard, water, dehydrated spinach 2%. Contain gluten. May contain traces of soy And mustard.
Store in a cool and dry place

Available format
500g Berfol500 bag

Perfect combination
Italiamy recommends savoring organic olive leaves with stracciatella, olives and toasted breadcrumbs. For a final touch, a drizzle of pepper oil, perfect for those who love decisive and intense flavors.