OLIVE SAUCE

Baldesio sauces are the ideal choice for preparing a first course rich in flavor in just a few minutes, without compromising on quality and tradition.
Made with selected ingredients and crafted with skill, they respect the authentic Italian culinary tradition.
It stands out for the balance between the sweetness of the tomato and the strong taste of the prized Ligurian olives. It is a simple but refined recipe, which recalls the scents of the Mediterranean and lends itself to elegantly accompanying different shapes of pasta, from fusilli to trofie.

Ingredients
Tomato pulp, olive oil, onion, olives 5%, sugar, salt, basil.
After opening, store in the refrigerator.

Available formats
180 g jar FIESOT180

Perfect pairing
Italiamy recommends combining the olive sauce with bronze-drawn fusilli, an ideal format to best capture the seasoning. With every taste, the authentic taste of the Mediterranean will give an explosion of flavours.