ORECCHIETTE

Dry pasta produced with ancient Italian grains selected with care and subjected to a slow milling process that best preserves the characteristics of the wheat.
Cooking time: 15 minutes

Ingredients
Semolina of grain hard, water. Contain gluten.
Store in a cool and dry place

Available format
500g Ddgore500 bag

Perfect combination
Italiamy suggests the orecchiette prepared according to the Apulian tradition, with the turnip greens and a sprinkling of toasted breadcrumbs with extra virgin olive oil and some anchovies.