ORECCHIETTE TRIS

Dry pasta produced with ancient Italian grains selected with care and subjected to a slow milling process that best preserves the characteristics of the wheat. During the production process, naturally colorful ingredients are added that give pasta its lively shades.
Cooking time: 15 minutes

Ingredients
Semolina of grain Hard, spinach 1.5%, red chard 1.5%, water. Contain gluten.
Store in a cool and dry place

Available format
500g Dggot500 bag

Perfect combination
Italiamy suggests the tris orecchiette simply with extra virgin olive oil and a sprinkling of pecorino cheese.