ORGANIC AND GLUTEN FREE CASERECCE PASTA WITH ANCIENT BUCKWHEAT AND WHITE CORN WHEAT

Organic and gluten free caserecce pasta made of buckwheat of Arabic origin, rolled over more and several times on itself with a very thin rod of a plant around which the dough was enveloped.

This pasta is very nourishing, rich in mineral salts (especially magnesium) and fiber, it contains the 8 essential amino acids in optimal and antioxidant proportion that decrease the incidence of tumors, diabetes, heart diseases.

An ideal type of pasta for a classic lumberjack sauce, with porcini mushrooms and truffles.

Gluten free and organic certified pasta.

500 gr bag