ORGANIC BREAD MIX

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Bread Mix is specially formulated for bread making and is made with 100% Italian ingredients. Thanks to its balanced composition, the mix is ideal for producing elastic, well-risen doughs. It is suitable for making bread by hand or with a mixer and can be used for a variety of shapes, including loaves, round breads and rustic rolls. The spelt sourdough adds body and a subtle aromatic depth, while the soft wheat flour provides softness and a light, open crumb. The balanced combination of ingredients ensures good workability during kneading and stability during proving, while offering a pleasant nutritional profile. The resulting flavour is authentic and slightly rustic, with delicate notes of spelt that enhance the natural taste of the bread.

Ingredients
Type 1 soft wheat flour, spelt sourdough, instant yeast, Ibis processing aid. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the mix to an airtight container to protect it from moisture, odours and insects.

Available size
800 g bag LGRMPA800

Perfect pairing
Italiamy recommends using Organic Bread Mix to prepare homemade bread, perfect for creating rich and flavourful bruschetta, ideal for a Mediterranean-style aperitif.