ORGANIC BREAD MIX

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The organic bread mix is ​​a preparation designed for the production of bread. It is made with 100% Italian ingredients. Thanks to its composition, the mix has a harmonious and well-balanced structure, ideal for obtaining elastic and well-leavened doughs. It is suitable for the preparation of bread, both handmade and with mixers, and is suitable for different formats: loaves, round loaves, rustic rolls. The presence of spelled sourdough gives body and a light aromatic depth, while the soft flour guarantees softness and lightness in the alveolation. The balanced combination of ingredients ensures good workability during kneading and stability during leavening, offering a pleasant nutritional profile. The resulting taste is authentic and slightly rustic, with delicate spelled notes that enhance the natural flavor of the bread.

Ingredients
Flour wheat tender type 1, sourdough of spelled, instant yeast, ibis adjuvant. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
800g bag LGRMPA800

Perfect match
Italiamy recommends using the organic bread mix to prepare homemade bread perfect for making rich and tasty bruschetta, ideal for an aperitif with a Mediterranean flavour.