ORGANIC CHESTNUT AND COCOA SPREAD

Disanapianta carefully follows a set of fundamental principles that define the essence of all its products. Its production is entirely organic, gluten-free and lactose-free, vegan, and free from preservatives, flavourings and added sugar.
Organic Chestnut and Cocoa Spread combines the natural sweetness of chestnuts with the intensity of cocoa, creating a harmonious balance of flavour and authenticity. Made with carefully selected organic ingredients and artisanal methods that respect the natural qualities of the raw materials, this spread stands out for its smooth, creamy texture and rich, indulgent flavour. Ideal spread on bread or crisp toast, it is also perfect with yoghurt and fresh fruit or for adding a natural autumnal touch to cakes and desserts.

Ingredients
Rice syrup* 65%, chestnut purée* 30%, low-fat cocoa powder* 5%, thickener: agar agar*. *Organic ingredient. GLUTEN-FREE AND LACTOSE-FREE.
Store in a cool, dry place, away from heat sources. Before opening, check that the centre of the lid is not raised. Once opened, keep refrigerated and consume within 7 days.

Available size
240 g jar DSPSCC240

Perfect pairing
Italiamy recommends enjoying Organic Chestnut and Cocoa Spread on wholemeal crisp toast with a cup of hot spiced tea, for a comforting and natural autumn breakfast.