ORGANIC CHESTNUT AND COCOA SPREAD

Disanapianta carefully follows fundamental principles that define the essence of all its products. The production is entirely organic, gluten-free and lactose-free, vegan, free of preservatives, flavorings and added sugars.
The organic chestnut and cocoa spread is born from the harmonious encounter between the natural sweetness of the chestnut and the intensity of the cocoa, in a perfect balance between taste and authenticity. Prepared with selected organic ingredients and processed using artisanal methods that respect the properties of the raw materials, this cream stands out for its soft and creamy consistency and its rich, enveloping and authentic flavour. Ideal for spreading on bread or biscuits, it is also perfect to accompany yoghurt, fresh fruit or to give a natural, autumnal touch to sweets and desserts.

Ingredients
Rice syrup* 65%, chestnut puree* 30%, low-fat cocoa powder* 5%, thickener: agar agar*. *Organic ingredient. GLUTEN FREE.
Store in a cool, dry place, away from heat sources. Before opening, check that the center of the capsule is not raised. Once opened, store in the refrigerator and consume within 7 days

Available formats
240g jar DSPSCC240

Perfect pairing
Italiamy suggests the organic chestnut and cocoa spread on wholemeal biscuits, accompanied by a cup of hot spiced tea: a perfect combination for an autumn breakfast with an enveloping and natural flavour.