ORGANIC COARSE-GROUND CORNMEAL FOR POLENTA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Coarse-Ground Cornmeal for Polenta is made from 100% Italian maize grown within the company’s certified organic supply chain. Stone milling produces a medium-coarse grind, ideal for preparing full-bodied polenta with an authentic flavour. Gluten-free, it is a versatile product suitable for both professional and home use.

Ingredients
Cornmeal. GLUTEN-FREE.

Available size
1 kg bag LGRPBB1000

Perfect pairing
Italiamy recommends using Organic Coarse-Ground Cornmeal to prepare a creamy polenta, perfect served with slow-cooked meats. This rich and comforting dish pairs beautifully with a glass of Valpolicella, whose character enhances the softness and depth of the flavours.