ORGANIC CORN FLOUR FOR INSTANT POLENTA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The organic corn flour for instant polenta is obtained from 100% Italian corn, coming from the same certified organic supply chain. This product is pre-cooked at low temperatures to preserve its organoleptic qualities and designed to cook a polenta in just 3 minutes, maintaining a rich flavor and a full texture. With medium grain size, it is designed to accompany stewed dishes and roasts. It is gluten-free and suitable for both professional and domestic use.

Ingredients
Corn flour GLUTEN FREE.

Format available
500g bag LGRMIB500

Perfect match
Italiamy invites you to prepare organic instant polenta and enjoy it paired with medium-aged tome and sautéed mushrooms, for a dish ready in a short time and rich in flavour, capable of bringing all the warmth and simplicity of Italian tradition to the table.