ORGANIC CORN FLOUR FOR POLENTA BRAMATA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The corn flour for organic bramata polenta is obtained from 100% Italian corn grown within the company's certified organic supply chain. Stone grinding guarantees a medium-large grain size, ideal for the preparation of a full-bodied polenta with an authentic flavour. Gluten-free, it is a versatile product suitable for both professional and domestic use.

Ingredients
Corn flour GLUTEN FREE.

Format available
1kg bag LGRPBB1000

Perfect match
Italiamy suggests using organic bramata corn flour to prepare a creamy polenta, perfect for accompanying stewed meats. A dish with an enveloping taste that finds its harmony in a glass of Valpolicella, capable of enhancing the softness and richness of the flavours.