ORGANIC EGGPLANT AND PEPPERONI SAUCE

It has the sweet taste of the vegetables of the garden and the scent of basil. Aubergines and peppers soured into the golden onion are the protagonists of this ready -to -use sauce. Cooked in the pot slowly, with a light sauté of onion, the vegetables added a little at a time and then the organic tomato pulp like "Rome". Cook in the pot, slowly, and season with salt. Without added sugars or tomato concentrate, they guarantee quality and authenticity. In addition, supply chain traceability is guaranteed.

Ingredients
69%bio tomato, bio eggplant 8.9%, bio pepper 8.2%, bio onion, extra virgin olive oil, wine white (contains sulphites), organic basil, salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
200 g PCCSPM200 bottle

Perfect combination
Italiamy recommends adding it, to give more flavor and color, to a legume soup. A traditional peasant dish, full of authenticity and authenticity.