ORGANIC EXTRA VIRGIN OLIVE OIL

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dried pasta. For three generations, the Bertoli family has grown its own durum wheat on the unspoilt hills of Santa Luce, following the principles of sustainable agriculture and complete supply-chain traceability. In addition to artisanal organic short-supply-chain pasta, made from its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey, and pasta sauces and seasonings. Its production philosophy is based on complete traceability, respect for biodiversity and the promotion of agricultural ingredients, offering an integrated selection of authentic products.
Superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted (<26°C), and its free acidity, expressed as oleic acid, is below 0.8%. It is produced using olives from the following cultivars: Moraiolo, Frantoio, Leccino and Pendolino. The olives are harvested by hand during October and November. This oil is characterised by excellent organoleptic qualities. Ideal for all types of dishes.

Ingredients
ORGANIC extra virgin olive oil
Store in a cool, dry place, away from sources of light and heat

Available sizes
0.75 L bottle BEREVO075
1 L bottle BEREVO100

Perfect pairing
Italiamy recommends using the organic extra virgin olive oil to dress a rustic tomato sauce for durum wheat caserecce pasta. The intensity of the oil enhances the sweetness of the tomato and the savoury character of the ingredients, creating a balanced combination of Mediterranean flavours.