ORGANIC EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a superior category obtained directly from olives and only through mechanical procedures. It is cold extracted (< 26°C) and the free acidity, expressed as oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Moraiolo, Frantoio, Leccino, and Pendolino. The olives are harvested manually in the months of October and November. This oil is characterized by excellent organoleptic components. Ideal for all preparations.

Ingredients 
Organic extra virgin olive oil
Store in a cool and dry place away from sources of light and heat

Available formats 
Bottle 0.75 L BERVO075

Perfect pairing 
Italiamy recommends using organic extra virgin olive oil to season a rustic tomato sauce for homemade durum wheat pasta. The intensity of the oil enhances the sweetness of the tomato and the savory character of the ingredients, creating a balance of Mediterranean flavors.