ORGANIC EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a higher category obtained directly from the olives and only through mechanical procedures. It is cold extracted (<26 ° C) and free acidity, expressed in oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Moraiolo, Frantoio, Leccino and Pendolino. The olives are collected manually in the months of October and November. This oil is characterized by excellent organoleptic components. Ideal for all preparations.

Ingredients
organic extravirgin Olive Oil
Store in a cool and dry place away from sources of light and heat

Available format
Bottle 0.75 l Bervo075 

Perfect combination
Italiamy recommends using organic extra virgin olive oil to season the rustic tomato sauce for durum wheat homemade. The intensity of the oil enhances the sweetness of the tomato and the savory character of the ingredients, creating a balance of Mediterranean flavors.