SMERALDO ORGANIC EXTRA VIRGIN OLIVE OIL

Agricola Agorà is a young Piedmontese company founded in 2018 with the aim of promoting olive growing in Monferrato. The company oversees the entire production chain, from the organic cultivation of its olive groves to milling in its own olive mill, guaranteeing 100% Italian extra virgin olive oil produced within just a few hours of harvesting. Its focus on sustainability, quality and innovation has earned Smeraldo oil important recognition, including the Tre Foglie award from Gambero Rosso’s Oli d’Italia guide.
Smeraldo is a superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted at temperatures below 27°C and has a free acidity, expressed as oleic acid, of less than 0.8%. It is produced from Leccino, Pendolino, Coratina, Frantoio, Moraiolo and Leccio del Corno olive varieties, harvested during October and November. Its colour is emerald green with golden-yellow hues. The aroma is medium fruity and herbaceous, with notes of almond and artichoke. Delicate bitter and peppery nuances complete its aromatic profile. On the palate, it offers an excellent balance of peppery and bitter notes together with the vibrant vegetal character contributed by the different olive varieties in Agricola Agorà’s blend. Its highly versatile flavour makes it suitable for a wide range of dishes and preparations.

Ingredients
Organic extra virgin olive oil.
Store in a cool, dry place, away from light and heat sources.

Available size
250 ml bottle AGROES250
500 ml tin AGROES500
5 l tin AGROES5000

Perfect pairing
Italiamy recommends using Smeraldo Organic Extra Virgin Olive Oil to dress Piedmontese Fassona beef tartare, enhancing its flavour and adding a touch of authentic refinement.