ORGANIC CORNMEAL FOR INSTANT POLENTA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Cornmeal for Instant Polenta is made from 100% Italian maize sourced from the company’s certified organic supply chain. It is pre-cooked at low temperatures to preserve its organoleptic qualities and allows you to prepare polenta in just 3 minutes, while maintaining a rich flavour and full-bodied texture. Its medium grind makes it ideal for serving with stews and roasted meats. Gluten-free, it is suitable for both professional and home use.

Ingredients
Cornmeal. GLUTEN-FREE.

Available size
500 g bag LGRMIB500

Perfect pairing
Italiamy recommends preparing Organic Instant Polenta and serving it with medium-aged toma cheeses and sautéed mushrooms, for a quick yet flavourful dish that brings the warmth and simplicity of Italian tradition to the table.