ORGANIC NATURAL DURUM WHEAT SEMOLINA

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Organic natural durum wheat semolina is obtained from 100% Italian organic durum wheat, ground with natural stone, which preserves graininess and nutritional richness. This process gives it a grainy structure, an ivory yellow color characteristic of durum wheat, and a nutritional profile with a high protein content and a good supply of fibre. It is especially suitable for the preparation of homemade pasta, semolina, bread and gnocchi. 

Ingredients
Semolina wheat hard. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
750g bag LGRSGD750

Perfect match
Italiamy suggests using organic natural durum wheat semolina to prepare homemade gnocchi, to be served with melted gorgonzola and toasted hazelnuts.