ORGANIC NATURAL DURUM WHEAT SEMOLINA

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Natural Durum Wheat Semolina is made from 100% Italian organic durum wheat, naturally stone-milled to preserve its characteristic grainy texture and nutritional properties. This process gives the semolina a coarse texture, the distinctive ivory-yellow colour of durum wheat and a nutritional profile with a high protein content and a good source of fibre. It is particularly suitable for preparing homemade pasta, semolina dishes, bread and gnocchi.

Ingredients
Durum wheat semolina. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the semolina to an airtight container to protect it from moisture, odours and insects.

Available size
750 g bag LGRSGD750

Perfect pairing
Italiamy recommends using Organic Natural Durum Wheat Semolina to prepare homemade gnocchi, served with melted Gorgonzola and toasted hazelnuts.