ORGANIC PEAR AND COCOA SPREAD

Disanapianta carefully follows fundamental principles that define the essence of all its products. The production is entirely organic, gluten-free and lactose-free, vegan, free of preservatives, flavorings and added sugars.
The organic pear and cocoa spread combines the natural sweetness of the pear with the intensity of the cocoa, creating a harmonious balance between fruity and chocolate. Prepared with selected organic ingredients and processed using artisanal methods that preserve its aroma and creaminess, it stands out for its soft and velvety consistency and its rich and enveloping taste. Perfect for spreading on bread or biscuits, it is also suitable for enriching yoghurt, pancakes or rustic desserts, adding a delicious and natural note to your breakfasts and snacks.

Ingredients
Rice syrup* 70%, pear puree* 30%, low-fat cocoa powder* 6%, thickener: agar agar*; natural pear flavour*. *Organic ingredient. GLUTEN FREE.
Store in a cool, dry place, away from heat sources. Before opening, check that the center of the capsule is not raised. Once opened, store in the refrigerator and consume within 7 days

Available formats
Jar 240g DSPSPC240

Perfect pairing
Italiamy suggests the organic pear and cocoa spread as a filling for a cocoa shortcrust pastry, for a delicious and aromatic dessert that combines the sweetness of the pear with the depth of the chocolate.