ORGANIC PINSA ROMANA MIX

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The organic Pinsa Romana mix is ​​a preparation designed for the production of Pinsa Romana. Thanks to its balanced formulation, the mix offers an elastic and very hydratable structure, perfect for obtaining soft doughs but with a crunchy texture on the outside. It is suitable for preparing Pinsa Romana in its typical (elongated) shape, but can also be used for light focaccias and similar leavened products. The presence of rice flour and soy gives lightness and good hydration, while the spelled mother yeast brings aromatic depth and light natural fermentation. The combination of ingredients ensures optimal workability during kneading and stability during leavening.

Ingredients
Flour wheat soft type 0, rice flour, flour soy toasted, sourdough starter spelled. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
800g bag LGRPIN800

Perfect match
Italiamy recommends using the Bio Pinsa Romana Mix to prepare a homemade pinsa, to be filled with red sauce, mozzarella, fresh mushrooms and cooked ham for a rich and tasty taste.