ORGANIC PIZZA MIX

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Pizza Mix is specially formulated for pizza making. Thanks to its balanced formulation, the mix provides the ideal structure for elastic, well-risen doughs, perfect for creating pizzas that are light yet strong enough to hold their toppings. It is suitable for tray-baked pizza, round pizza and focaccia, adapting well to different styles and proving techniques. The durum wheat semolina adds body and crispness to the crust, while the soft wheat flour ensures a soft, well-aerated texture. The combination of ingredients provides excellent workability during kneading and good stability during proving. The resulting flavour is authentic and slightly rustic, with a natural aroma from the spelt sourdough.

Ingredients
Type 1 soft wheat flour, durum wheat semolina, spelt sourdough, instant yeast, dried yeast, processing aid. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the mix to an airtight container to protect it from moisture, odours and insects.

Available size
800 g bag LGRMPZ800

Perfect pairing
Italiamy recommends using Organic Pizza Mix to prepare the dough for your favourite pizza, topped with yellow tomato passata and delicious sun-dried tomatoes in oil.