ORGANIC PIZZA MIX

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The organic pizza mix is ​​a preparation designed for the production of pizza. Thanks to its balanced formulation, the mix offers an ideal structure for elastic and well-leavened doughs, perfect for obtaining light but resistant pizzas. It is suitable for the preparation of pan pizza, round pizza and focaccia, adapting to different styles and leavening techniques. The presence of semolina gives body and crunchiness to the cornicione, while the soft flour ensures a soft and well-budded consistency. The combination of ingredients guarantees optimal workability during kneading and good stability during leavening. The resulting taste is authentic, with slightly rustic notes and a natural aroma derived from the spelled sourdough.

Ingredients
Flour wheat tender type 1, semolina wheat hard, sourdough of spelled, instant yeast, dry yeast, adjuvant. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
800g bag LGRMPZ800

Perfect match
Italiamy recommends using the Bio pizza mix to prepare the dough for your favorite pizza, topped with yellow tomato puree and delicious dried tomatoes in oil.