ORGANIC RYE FLOUR

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Rye Flour is obtained by natural stone milling 100% Italian organic rye. This method preserves the authentic character of the cereal, giving the flour a full-bodied, rustic texture and the naturally dark colour typical of rye. It is suitable for leavened preparations, although the dough is less elastic due to its lower gluten content. It is ideal for rustic bread, focaccia, pizza and home-style baked goods. Its fibre and protein content provides good nutritional value, while rye’s distinctive, earthy flavour adds character to every recipe.

Ingredients
Rye flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
750 g bag LGRFSI750

Perfect pairing
Italiamy recommends using Organic Rye Flour to prepare homemade rustic bread, perfect served with toma cheese, honey and hazelnuts.