ORGANIC RYE FLOUR

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Organic rye flour is obtained by natural stone milling of 100% Italian organic rye. This method preserves the authentic character of the cereal, restoring a "full body" structure with a rustic grain size and a dark color typical of rye. It is suitable for preparations with leavening, even if the dough is less elastic due to the low gluten content. It is ideal for rustic bread, focaccia, pizza and rustic desserts. The presence of fiber and proteins ensures good nutritional density, while the strong and earthy taste of rye gives character to every recipe.

Ingredients
Flour rye. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
750g bag LGRFSI750

Perfect match
Italiamy recommends using organic rye flour to prepare rustic homemade bread, perfect to enjoy with toma, honey and hazelnuts.