SICILIAN ORGANIC CHICKPEAS

This organic sicilian chickpeas are sown between February and March, in rotation with cereals, vegetables and punctures, in the lands confiscated from the mafia.

The control of foreign herbs is carried out with summer plows, false sowing and mechanical means. The harvest takes place at full maturation, between July and August, depending on the vintages and altitudes.

In order to preserve the organoleptic characteristics of the grains, the chickpeas are naturally dried and carefully selected. They are then boiled with the sole addition of sea salt, giving life to a simple dish and ready to be served on the table.

This legumes are ideal for a healthy proteic diet, to be enjoyed in salad or cooked in a pan with vegetables.

Vase 300 gr