ORGANIC SWEET MIX

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
The organic sweet mix is ​​an ideal preparation for the production of soft sweets, formulated to guarantee stable and high-quality results. The presence of starch ensures a soft consistency and good dough stability, while the toasted soy flour provides a protein contribution. Thanks to its balanced composition, the mix offers light, elastic dough suitable for optimal leavening, allowing you to obtain soft and well-structured desserts. It is suitable for the preparation of cakes such as Margherita, sponge cake, shortcrust pastry and biscuits, ensuring great versatility for numerous sweet recipes. The final result is a product with a delicate and genuine taste, with a natural and harmonious organoleptic profile, ideal for those who want to bring organic and authentic desserts to the table.

Ingredients
Flour wheat soft type 1, starch wheat tender, flour soy toasted. Contains gluten, soy.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
800g bag LGRMDO800

Perfect match
Italiamy recommends using the Organic sweet mix to prepare a soft Margherita cake, to be enriched with a delicious apricot jam.