ORGANIC TOMATO MOTHER SAUCE

Sweet, fresh and full -bodied: raw with a pinch of salt and a little basil. It is the protagonist ingredient of all the red dishes of Mediterranean cuisine.
Without added sugars or tomato concentrate, they guarantee quality and authenticity. In addition, supply chain traceability is guaranteed.

Ingredients
Tomato pulp 99.3% organic, organic basil, salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
200 g PCCSMB200 bottle

Perfect combination
Italiamy recommends enriching a sauté of garlic, oil and chilli pepper with the organic mother sauce, thus creating a perfect dressing for a plate of spaghettoni. After shooting them, a sprinkling of pecorino will exalt the flavor of the dish even more.