ORGANIC TYPE “2” SOFT WHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Organic type "2" soft wheat flour is obtained by natural stone milling of 100% Italian organic soft wheat, retaining a significant part of the bran and germ. This gives the product a rustic structure, an ivory color with darker shades and a nutritional profile rich in fiber and proteins. It is suitable for both sweet and savory leavened preparations, such as bread, focaccia, pizza and home-style baked desserts. It can also be used for rustic doughs intended for the preparation of biscuits, tarts and plum cakes with a fuller consistency.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
750 g bag LGRFBD750

Perfect match
Italiamy suggests using organic type "2" soft wheat flour to prepare homemade pasta, to be seasoned with delicate basil pesto.