ORGANIC VEGETABLE SEASONING

This organic vegetable seasoning it is made with vegetables worked with the sole addition of sea salt and coming from biological agriculture.

It can be used as substitute for the nut for the preparation of broth and risotto, in the quantities of 2 teaspoons each liter of water.

Ingredients: Vegetables in variable proportion (carrots* 23%, onion* 23%, celery* 20%), sea salt, tomato puree* 9%, parsley*, garlic*, basil*, sage*, acidity corrector: citric acid.