ORGANIC WHOLE SOFT WHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisan company that deeply links tradition and innovation in the production of high quality flours and polenta. From its ancient stone mill, the company processes Italian raw materials with care and respect for the germ and bran, according to slow processes that preserve the original nutritional characteristics. With complete control from sowing to packaging and a range that ranges from organic dough flours to professional blends, La Grande Ruota guarantees a traceable, sustainable supply chain and excellence that speaks to taste and health.
Organic whole soft wheat flour is obtained by natural stone milling of 100% Italian soft wheat from the farm. This process keeps the bran and germ intact, preserving the nutritional properties and full flavor of the grain. It has a rustic structure and an intense brown color, ideal for preparations that require medium-long leavening, both sweet and savory, such as wholemeal bread, focaccia, pizza and homemade desserts.

Ingredients
Flour wheat. Contains gluten.
Store in a cool, dry place and away from heat sources and direct light. After opening, it is essential to close the package tightly or transfer the flour to an airtight container to protect it from humidity, odors and insects. 

Format available
750 g bag LGRFBI750

Perfect match
Italiamy suggests using organic whole soft wheat flour to prepare a rustic donut, ideal for breakfast accompanied by a cup of black tea.