ORGANIC WHOLEMEAL SOFT WHEAT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Wholemeal Soft Wheat Flour is obtained by natural stone milling 100% Italian soft wheat grown on the company’s own farm. This process preserves the bran and wheat germ, maintaining the grain’s nutritional properties and full, natural flavour. It has a rustic texture and a deep brown colour, making it ideal for both sweet and savoury preparations requiring medium to long proving times, such as wholemeal bread, focaccia, pizza and home-style baked goods.

Ingredients
Wheat flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
750 g bag LGRFBI750

Perfect pairing
Italiamy recommends using Organic Wholemeal Soft Wheat Flour to prepare a rustic ring cake, ideal for breakfast with a cup of black tea.