ORGANIC WHOLEMEAL SPELT FLOUR

Founded in 1853, La Grande Ruota is an Italian artisanal producer that combines tradition and innovation in the production of high-quality flours and polenta. In its historic stone mill, the company carefully processes Italian raw materials while preserving the wheat germ and bran, using slow methods that maintain their original nutritional properties. With complete control from sowing to packaging and a range that includes organic flours for dough-making and professional blends, La Grande Ruota guarantees a traceable and sustainable supply chain, delivering excellence in both flavour and nutritional quality.
Organic Wholemeal Spelt Flour is obtained by natural stone milling 100% Italian organic spelt, retaining the bran and germ to preserve the cereal’s nutritional properties and full, natural flavour. This gives the flour a rustic texture, a deep brown colour and a nutritional profile rich in fibre and protein. It is suitable for both sweet and savoury leavened preparations, including wholemeal bread, focaccia, pizza and home-style baked goods. It can also be used for rustic-style doughs for biscuits, tarts and ring cakes with a fuller texture.

Ingredients
Spelt flour. Contains gluten.
Store in a cool, dry place, away from heat sources and direct light. Once opened, reseal the pack carefully or transfer the flour to an airtight container to protect it from moisture, odours and insects.

Available size
750 g bag LGRFFI750

Perfect pairing
Italiamy recommends using Organic Wholemeal Spelt Flour to prepare a homemade piadina, filled with rocket, stracchino cheese and sun-dried tomatoes in oil.