GLUTEN FREE AND PROTEIC PACCHERI

Code art.
Legear240

100% Italian red lentins and corn
gluten free pasta. 

Bronze drew and slowly dried at low temperatures pasta.
The ùnica® pasta is a source of vegetable fiber and proteins: it is therefore a low glycemic index.

Time and cooking method: it is ready in only 5 minutes and prepared directly in a pan, adding about 250 ml of water for every 60 g of pasta. Thanks to this way of cooking, all precious micronutrients are preserved, avoiding dispersion in the draining water.

Ingredients
48% red cooked red lentils, 48% steam cooked yellow corn, 3% powder tomato, paprika. Gluten -free

Available format
240g bag

Producer
Legù - Itineri srl

Perfect combination
Italiamy suggests trying red paccheri with homemade AUBERGINE AND PEPPERONI SAUCE of PERCHÉ CI CREDO for an explosion of flavor and well -being.