PANDÓ - GIANDUIOTTO SHAPED PANDORO

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always guided by a clear idea of what makes food good. His philosophy centres on choosing places, products and people who share the same values of quality, respect and authenticity. Turin roots and a curiosity for new influences make Alberto Marchetti’s range an ongoing journey between heritage and innovation.
Pandó is a pandoro that surprises at first sight: shaped like a gianduiotto, it celebrates two icons of Italian and Piedmontese confectionery. Made through an entirely Italian supply chain using carefully selected ingredients, Pandó combines the softness of pandoro with the unmistakable shape of a gianduiotto, transforming a festive classic into a symbol of Turin’s identity and creativity.

Ingredients
Type “0” soft wheat flour, fresh Grade A eggs from barn-raised hens 23%, butter 20%, sugar, natural sourdough starter (type “0” soft wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, fresh whole milk 1%, cocoa butter, salt, flavourings. May contain traces of nuts, mustard and soya.
Store in a cool, dry place at a temperature no higher than 18–20°C.

Available size
550 g box ZABPAN550

Perfect pairing
Italiamy invites you to celebrate the festive season with Pandó, the gianduiotto-shaped pandoro that brings together the softness of tradition and the authenticity of its entirely Italian production. Pair it with a glass of rosé sparkling wine to enhance its delicate sweetness and make every occasion special.