PANDUJA – PANDÓ WITH PIEDMONT PGI HAZELNUT SPREAD

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always guided by a clear idea of what makes food good. His philosophy centres on choosing places, products and people who share the same values of quality, respect and authenticity. Turin roots and a curiosity for new influences make Alberto Marchetti’s range an ongoing journey between heritage and innovation.
Panduja is a pandoro that surprises in two ways: with its gianduiotto shape, a symbol of Piedmontese confectionery, and with its accompanying jar of spread made from Piedmont PGI hazelnuts. This combination celebrates Italian excellence, bringing together the softness of pandoro and the rich, authentic flavour of hazelnuts to make a Christmas tradition even more indulgent and creative.

Ingredients
Pandó: type “0” soft wheat flour, fresh Grade A eggs from barn-raised hens 23%, butter 20%, sugar, natural sourdough starter (type “0” soft wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, fresh whole milk 1%, cocoa butter, salt, flavourings. May contain traces of nuts, mustard and soya.
Cremà: Piedmont PGI hazelnut paste (40%), unrefined beet sugar, concentrated butter, cocoa powder 22/24, whole milk powder, vanilla.
Store in a cool, dry place at a temperature no higher than 18–20°C.

Available size
550 g box + 200 g jar ZABUJA550

Perfect pairing
Italiamy invites you to celebrate the festive season with Panduja, the gianduiotto-shaped pandoro that brings together the softness of tradition and the authentic flavour of its entirely Italian production. Spread the hazelnut cream over a slice and enjoy it with an after-dinner coffee.