6 FLAVORS PAPILLON

Colored dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. During the production process, naturally colorful ingredients are added that give pasta its lively shades. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 10 minutes

Ingredients
Semolina of grain Hard, water, 2%chard, spinach 2%, turmeric 2%, pepper 2%, black carrot 2%. May contain traces of egg, soy, mustard And cuttlefish.
Store in a cool and dry place

Available format
250g Berpap250 bag

Perfect combination
Italiamy recommends to stir the papillon simply with a high quality butter to keep the flavors and colors of this wonderful pasta exalted.