PAPPARDELLE EGG PASTA

Le Delizie del Grano di Altamura is a company based in Puglia, specialising in baked goods, pasta and pastries. It combines artisanal tradition with modern production methods, complying with regulations to ensure high standards of safety and quality. The company uses raw ingredients to create an extensive range of products.
Thanks to its flexible production capabilities and careful processing, it serves both Italian and international markets, offering specialities that bring together authenticity, flavour and regional tradition.
Egg pasta made according to time-honoured pasta-making traditions, using only durum wheat grown in Italy.
The rough, substantial texture of pappardelle makes them ideal for holding your favourite sauce.
Cooking time: 6 minutes.

Ingredients
Durum wheat semolina, eggs 25%. Contains gluten.
Store in a cool, dry place.

Available size
250 g bag DDGPAU250

Perfect pairing
Italiamy suggests trying pappardelle with a meat ragù: a traditional dish with a rich, comforting and unforgettable flavour.