HOMEMADE EGG PAPPARDELLE

Code art.
DDGPAP250

Egg pasta produced according to the ancient pasta tradition, using only durum wheat grown in Italy.
The rough and full -bodied consistency of the pappardelle makes them suitable for embracing your favorite sauce.

Cooking time: 6 minutes

Ingredients
Durum wheat semolina, eggs 25%.

Available format
250g bag

Producer
Le delizie del grano di Altamura

Perfect combination
Italiamy suggests trying the pappardelle with Chianina's ragù of Baldesio for a traditional recipe with an enveloping and unforgettable flavor.