PASTA AI FERRI

Le Delizie del Grano di Altamura is a company based in Puglia, specialising in baked goods, pasta and pastries. It combines artisanal tradition with modern production methods, complying with regulations to ensure high standards of safety and quality. The company uses raw ingredients to create an extensive range of products.
Thanks to its flexible production capabilities and careful processing, it serves both Italian and international markets, offering specialities that bring together authenticity, flavour and regional tradition.
Dried pasta made with carefully selected ancient Italian wheat varieties, slowly milled to preserve the grain’s characteristics.
Cooking time: 10 minutes.

Ingredients
Durum wheat semolina, water. Contains gluten.
Store in a cool, dry place.

Available size
500 g bag DDGPAF500

Perfect pairing
Italiamy recommends trying pasta ai ferri with sun-dried tomato pesto for a simple, flavourful dish.