COLLINE SALERNITANE PDO EXTRA VIRGIN OLIVE OIL

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
Colline Salernitane PDO Extra Virgin Olive Oil is a superior-category olive oil obtained exclusively from hand-picked olives and processed within 24 hours of harvesting, solely by mechanical means. Cold extraction takes place at temperatures no higher than 27°C to preserve its organoleptic profile and nutritional properties. Certified under the Colline Salernitane Protected Designation of Origin (PDO), it guarantees both its geographical origin and compliance with strict production specifications linked to the hills of the province of Salerno and the area’s native olive varieties. Clear in appearance, its colour ranges from green to straw yellow, with a bold yet harmonious flavour. Ideal both as a finishing oil and for cooking, it is perfect for salads, soups and bruschetta.

Ingredients
Extra virgin olive oil.
Store in a cool, dry place, away from light.

Available size
250 ml bottle IUOODP250
500 ml bottle IUOODP500

Perfect pairing
Italiamy recommends using Colline Salernitane PDO Extra Virgin Olive Oil to dress a frisella topped with fresh cherry tomatoes and basil, enhancing its aromatic profile and balanced flavour while highlighting the authentic character of its place of origin.