PEARL BARLEY

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with current regulations to ensure high standards of safety and quality. The company uses carefully selected raw materials to create a wide range of products.
Thanks to its production flexibility and meticulous processing, it is able to meet the needs of both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Pearl Barley is a grain that undergoes a refining process to remove its outer layers, reducing cooking times and giving it a soft yet firm texture. Its delicate, slightly sweet flavour makes it an extremely versatile ingredient, ideal for preparing soups, broths, cold salads, complete meals and alternative grain-based dishes. Thanks to its excellent ability to retain its texture during cooking, Pearl Barley is also perfect for more contemporary recipes, such as creamy barley risottos or warm side dishes. A natural source of fibre and easy to digest, it is a balanced choice for anyone wishing to serve wholesome, nutritious and flavourful dishes.

Ingredients
Pearl barley.
Store in a cool, dry place

Available size
500 g box DDGORP500

Perfect pairing
Italiamy recommends using Pearl Barley to prepare a saffron pearl barley risotto, served with a glass of Pinot Noir for an elegant, harmonious pairing that enhances the delicate flavour of the saffron and the soft texture of the barley.