PEARLED BARLEY

Le Delizie del Grano di Altamura is an Apulian company specialising in the production of baked goods, pasta and confectionery. It combines artisanal tradition with modern production methods, operating in compliance with regulations to ensure high standards of safety and quality. The company uses carefully chosen raw materials to create a wide range of products.
Thanks to its production flexibility and attention to processing, it is able to serve both the Italian and international markets, offering specialities that combine authenticity, flavour and local tradition.
Pearled barley is a cereal that undergoes a refining process to remove its outer layers, reducing cooking time while maintaining a soft yet firm texture. Its delicate, slightly sweet flavour makes it an extremely versatile ingredient, ideal for soups, broths, cold salads, one-dish meals and alternative first courses. Thanks to its excellent cooking resistance, pearled barley is also perfect for more contemporary recipes such as creamy barley risottos or warm side dishes. A natural source of fibre and easy to digest, it is a balanced choice for preparing wholesome, nutritious and flavourful dishes.

Ingredients
Pearled barley.
Store in a cool, dry place.

Available size
500 g box DDGORP500

Perfect pairing
Italiamy recommends using Pearled Barley to prepare a saffron barley risotto, paired with a glass of Pinot Noir for an elegant and harmonious combination that enhances the delicate flavour of the saffron and the soft texture of the barley.