PECCATUCCI WITH SICILIAN PISTACHIOS

Aledi was founded with the aim of preserving and celebrating ancient Sicilian recipes, reinterpreting them with a distinctive touch. Each creation is rooted in Sicilian tradition and enhanced by special attention to the quality of the raw materials and artisanal craftsmanship. The result is a selection of authentic and refined specialities, capable of turning every tasting experience into a small journey through the flavours of Sicily. Among its creations are Peccatucci with Sicilian Pistachios: thin, indulgent bars of brittle made with the finest Sicilian nuts. An interpretation of crumbly nougat that combines crispness and flavour in an irresistible balance. A unique pleasure that would be a real shame to miss!

Ingredients
Pistachios 65%, glucose syrup, sugar, vegetable fat, dextrose, whole milk powder, emulsifier: soya lecithin. May contain traces of nuts.
Store in a cool, dry place, away from heat sources (recommended temperature: 14–16°C).

Available size
100 g bag ALDPPS100

Perfect pairing
Italiamy recommends enhancing the unique flavour of Peccatucci with Sicilian Pistachios with an elegant pistachio liqueur, for a harmonious and irresistible pairing.