PEPERONATA WITH OLIVES AND ONION BRUSCHETTONA

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A condiment with a rich aroma and bold flavour, inspired by traditional country cooking: pieces of yellow peppers, whole pitted Cellina olives, capers and onion, all enveloped in a rich tomato and basil sauce.
Free from preservatives, additives and colourings.

Ingredients
Yellow peppers 35%, tomato, onion, extra virgin olive oil, pitted black olives, capers, wine vinegar (contains sulphites), basil, salt.
Once opened, keep refrigerated and consume within 4–5 days.

Available size
180 g jar PCCOPO180

Perfect pairing
Italiamy recommends using Peperonata with Olives and Onion Bruschettona to enrich a plate of bronze-drawn rigatoni. For the finishing touch, add a sprinkling of salted ricotta cheese to enhance the authentic flavours of Mediterranean tradition.