PEPPERONI AND RICOTTA SAUCE

Cremous Mediterranean sauce with an appetizing taste: perfect for appetizers and aperitifs or to season the pasta in a imaginative way.
Without preservatives, additives and dyes. In addition, supply chain traceability is guaranteed.

Ingredients
35%roasted peppers, tomato pulp, dried tomato, 10%ricotta, onion, extra virgin olive oil, wine white (contains sulphites), lemon juice, basil, salt, oregano, chilli pepper.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days.

Available format
Vasetto 180 g PCCSPR180

Perfect combination
Italiamy recommends combining peppers and ricotta sauce with a plate of homemade pasta for a condiment that combines creaminess and authentically Mediterranean flavors. The sweetness of the peppers merges with the delicacy of ricotta, creating an enveloping consistency that goes perfectly with the shape of the pasta. An original dish full of taste, ideal for those looking for a balanced and refined culinary experience.