PERU MILK CHOCOLATE BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The Peru milk chocolate bar combines the softness of milk chocolate with the aromatic intensity of Peru Single Origin cocoa. A product with great structure, designed for those who want strong flavors without giving up creaminess.

Ingredients
Raw sugar, milk Piedmont powder (origin of milk: Italy), cocoa mass (cocoa from Peru), cocoa butter, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 39% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
70 g bar AUDTLU070

Perfect pairing
Italiamy recommends enjoying a small square of the Peru milk chocolate bar together with a small glass of Moscato d'Asti grappa. Its softness and aromatic notes blend perfectly with the structure of the chocolate, creating an ideal balance for those who appreciate strong and refined flavours.