PICCANTOLIO CHILLI EXTRA VIRGIN OLIVE OIL

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
PiccantOlio is a superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted at temperatures below 27°C and has a free acidity, expressed as oleic acid, of less than 0.8%. Chilli pepper is then added to give the oil its distinctive spicy character. The olives are grown in the hills of Salerno.
It is an excellent condiment for pasta dishes and soups, adding a bold flavour to every preparation.

Ingredients
Extra virgin olive oil, chilli pepper.
Store away from light and heat sources.

Available size
250 ml bottle IUOOIP250

Perfect pairing
Italiamy recommends using PiccantOlio to add character to a tomato and aubergine bruschetta, creating an intense yet well-balanced combination of flavours.