PICCANTOLIO CHILLI-INFUSED EXTRA VIRGIN OLIVE OIL

Casa Iuorio products are created with full respect for the natural rhythms of the land and the seasons. Crops are grown in open fields without intensive farming methods, greenhouses or chemicals, using only native varieties. They are harvested by hand and processed directly on the farm, selecting only ingredients at their perfect stage of ripeness. The products are also jarred and labelled by hand, ensuring a controlled supply chain and authentic products that truly express their place of origin.
PiccantOlio is a superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted (<27°C), and its free acidity, expressed as oleic acid, is below 0.8%. Chilli is then added. The olives used are grown on the hills of Salerno. It is an excellent condiment for pasta dishes and soups, adding a bold flavour to every recipe.

Ingredients
Extra virgin olive oil, chilli
Store away from sources of light and heat

Available size
0.25 L bottle IUOOIP250

Perfect pairing
Italiamy recommends using PiccantOlio to add character to tomato and aubergine bruschetta, creating an experience of intense, well-balanced flavours.