CACIO E PEPE SEASONING MIX

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dried pasta. For three generations, the Bertoli family has grown its own durum wheat on the unspoilt hills of Santa Luce, following the principles of sustainable agriculture and complete supply-chain traceability. In addition to its artisanal organic short-supply-chain pasta, made from its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey and pasta seasoning mixes. Its production philosophy is based on full traceability, respect for biodiversity and the enhancement of agricultural raw materials, offering an integrated range of authentic products.
Cacio e Pepe Seasoning Mix contains the essential ingredients needed to prepare a simple, creamy and indulgent pasta dish inspired by one of the great classics of Italian cuisine. Simply add 3 teaspoons of the mix to a frying pan with extra virgin olive oil and sauté for a few minutes. Once the pasta is cooked, toss it directly in the prepared seasoning.

Ingredients
Toasted breadcrumbs (type “0” soft wheat flour, water, salt, brewer’s yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet), salt, onion, garlic, chilli pepper, wild mint.
Origin of ingredients: EU/non-EU. May contain traces of cereals containing gluten, soya, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives and sulphites/sulphur dioxide.
Store in a cool, dry place.

Available size
80 g bag BERCEP080

Perfect pairing
Italiamy recommends using Cacio e Pepe Seasoning Mix to prepare pici cacio e pepe, paired with a glass of Chianti, whose character complements the dish’s balance and aromatic intensity.