PICI CACIO E PEPE SEASONING MIX

Founded in Tuscany by a family with deep agricultural roots, this artisanal company combines tradition and quality in the production of organic dried pasta. For three generations, the Bertoli family has grown its own durum wheat on the unspoilt hills of Santa Luce, following the principles of sustainable agriculture and ensuring complete supply-chain traceability. In addition to artisanal organic short-supply-chain pasta, made from its own durum wheat and carefully processed to enhance its organoleptic qualities and digestibility, the company also produces extra virgin olive oil, organic honey and seasoning mixes for pasta. Its production philosophy is based on complete traceability, respect for biodiversity and the promotion of agricultural raw materials, with an integrated range of authentic products.
The pici cacio e pepe seasoning mix contains the essential ingredients needed to prepare a creamy, indulgent pasta dish that symbolises Italian culinary tradition. Simply add 3 teaspoons of the mix to a frying pan with extra virgin olive oil and sauté for a few minutes. Once the pasta is ready, toss it in the prepared seasoning.

Ingredients
Toasted breadcrumbs (type “0” soft wheat flour, water, salt, baker’s yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet), salt, onion, garlic, chilli, wild mint. Origin of ingredients: EU/non-EU. The product may contain traces of cereals containing gluten, soya, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives and sulphites/sulphur dioxide.
Store in a cool, dry place

Available size
80 g bag BERCEP080

Perfect pairing
Italiamy recommends using this seasoning mix to prepare a plate of pici cacio e pepe and enjoying it with a glass of Chianti, whose balance and aromatic intensity make it an ideal accompaniment.