BRONZE DRAWN TRUFFLE PICI

Product that expresses the authenticity of the Tuscan territory.
Dry pasta made with ancient grains, such as Senator Cappelli and Saragolla, which guarantee a high quality of gluten. During the production process, mushrooms and truffles are added in order to characterize the aroma of the product. Bronze driving and dried at very low temperatures. These production choices allow to obtain a product of excellence in which all the organoleptic characteristics are preserved and which makes a more digestible product obtain.
Cooking time: 19 minutes

Ingredients
Semolina of grain Hard, water, Champignon mushrooms (Agaricus bisorus), summer truffle (tuber aestivum vitt) 1%, aromas. May contain traces of: egg, molluscs.
Store in a cool and dry place

Available format
250g Berpit250 bag

Perfect combination
Italiamy recommends enjoying the truffley picians simply with a lap of extra virgin olive oil and a sprinkling of pecorino to savor the original taste of this particular pasta.