PIEDMONT AMARETTO LIQUEUR

Produced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. 
This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance between these ingredients comes from ancient recipes, still made today according to the same original artisanal procedures, to guarantee authenticity and value.
Alcohol content: 28%

Ingredients
Alcohol, sugar, infusions and distillates of herbs and spices, coloring.
Store in a cool, dry place, away from heat and light sources

Available formats
70 cl bottle BORLAM070

Perfect pairing
Italiamy recommends pairing Amaretto Bordiga with an apricot tart, to enhance sweetness and aroma in an irresistible combination.