PIEDMONT AMARETTO LIQUEUR

Bordiga is a historic Piedmontese distillery founded in Cuneo in 1888 by Cavaliere Pietro Bordiga, a herbalist with extensive knowledge of Alpine botanicals and Eastern spices. For more than a century, it has produced liqueurs and spirits according to original recipes and artisanal methods passed down through generations. Many of its herbs and botanicals are hand-picked in the Occitan Valleys and processed separately through slow maceration and distillation. Remaining true to its roots, Bordiga continues to use its traditional wood-fired still, creating authentic specialities deeply connected to the Alpine region.
Bordiga Amaretto is produced entirely in Cuneo, an area renowned for the quality of its ingredients and artisanal heritage. Traditionally made from peach and apricot kernels, this highly regarded liqueur is a classic of Italian tradition. Bordiga’s philosophy has always focused on creating products that delight the palate, body and mind by carefully selecting quality alcohol, aromatic herbs, sugar and pure Alpine spring water. The balance between these ingredients comes from ancient recipes that are still prepared using the original artisanal methods, ensuring authenticity and exceptional quality.

Alcohol content: 28%

Ingredients
Alcohol, sugar, infusions and distillates of herbs and spices, colour.
Store in a cool, dry place, away from heat sources and direct light.

Available size
70 cl bottle BORLAM070

Perfect pairing
Italiamy recommends pairing Bordiga Amaretto with an apricot tart, creating an irresistible combination that enhances both its sweetness and fragrance.