CREMÀ – PIEDMONT HAZELNUT PGI SPREAD WITH NOCCIOLINI DI CHIVASSO

Alberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a clear idea of what makes something truly good. His philosophy is based on selecting places, products and people who share the same values of quality, respect and authenticity. Turin roots and a curiosity for new influences make Alberto Marchetti’s creations a constant journey between tradition and innovation.
Cremà with Nocciolini di Chivasso is an indulgent spread combining the intense flavour of Piedmont Hazelnuts PGI with the delicate crunch of traditional Nocciolini di Chivasso. Smooth, rich and enveloping, it brings together the velvety texture of Cremà with these small traditional Piedmontese hazelnut sweets. A delicious speciality to enjoy by the spoonful, spread on bread or used to enrich desserts, cakes and ice cream.

Ingredients
Piedmont hazelnut PGI spread 90% (Piedmont hazelnut PGI paste 40%, raw beet sugar, concentrated butter (milk), 22/24 cocoa powder, whole milk powder, vanilla), Nocciolini 10% (sugar, Piedmont hazelnuts PGI 30%, egg white). May contain traces of other nuts and soya.
Store in a cool, dry place.

Available size
200 g jar ZABCRN200

Perfect pairing
Italiamy recommends enjoying it with vanilla ice cream, fresh fruit and a cup of coffee.