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s.s.a. Usellini Matteo e Giacomo - Cascina Venaria

CHOCOLATE-COVERED HAZELNUTS

CHOCOLATE-COVERED HAZELNUTS

Regular price €8,45 EUR
Regular price Sale price €8,45 EUR
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Taste

Cascina Venaria was founded from a passion for artisanal craftsmanship and a strong commitment to quality, values that guide every stage of production. The company combines tradition and sustainability, selecting excellent raw materials and environmentally responsible packaging to offer authentic, genuine and safe products. Most products are packaged using sustainable, plastic-free solutions designed to preserve aroma and freshness. Glass is an eco-friendly and safe choice: free from harmful substances, it does not alter flavour and is fully recyclable.
Milk Chocolate-Covered Hazelnuts and Dark Chocolate-Covered Hazelnuts are small artisanal delights that combine the crunch of the finest Piedmont Hazelnuts PGI with the smooth, melt-in-the-mouth texture of chocolate. The milk chocolate version is irresistibly creamy and harmonious, while the dark chocolate version offers a more intense and elegant flavour, with aromatic notes that enhance the roasted character of the hazelnuts. Perfect as a refined indulgence, they pair beautifully with coffee, spirits and dessert wines, turning every taste into a moment of genuine pleasure.

Ingredients
Milk Chocolate: Piedmont hazelnuts PGI 40%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla. May contain traces of other nuts. GLUTEN-FREE.
Dark Chocolate: Piedmont hazelnuts PGI 40%, sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla, glazing agent: gum arabic. May contain traces of nuts and milk. GLUTEN-FREE.
Store in a cool, dry place, away from heat sources.

Available size
100 g jar, available in:
Dark Chocolate VENDRF100
Milk Chocolate VENDRL100

Perfect pairing
Italiamy recommends enjoying Milk and Dark Chocolate-Covered Hazelnuts with a small glass of Vermouth for an elegant pairing that combines crisp texture with rich, enveloping aromas.

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